Apricot Sour Cream Scones


Apricot SourCream Scones 2 cups all purpose flour 1/4 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 5 tablespoons butter, cut into 1/2-inch pieces 2/3 cup sour cream 1 teaspoon vanilla extract 1/2 cup chopped dried apricots 1 large egg, beaten Sugar for sprinkling


Preheat Oven To 400*F (205*C). Mix First 5 Ingredients In Large Bowl. Add Butter And Combine With A Pastry Blender Until Mixture Resembles Coarse Meal. Make A Well In Center Of Mixture. Add Sour Cream And Vanilla To Well. Using Fork,

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