Ingredients
This recipe yields exceptional homemade crusty, cornmeal-coated English muffins, ideally moist and rough-textured on the inside. More work is required than other recipes, but the outcome far outweighs the extra effort. Authentic English Muffins Starter: 2 cups warm water 2 cups unbleached all-purpose flour 1/2 cup whole wheat flour 3/4 teaspoon dry active yeastDescription
In A Medium Bowl, Stir Together Water And Yeast. Let Stand A Couple Of Minutes To Dissolve Yeast. Stir In All Purpose Flour And Whole Wheat To Make A Thick Batter. Cover With A Cloth And Let Stand At Room Temperature For At Least 4 Ho
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