Ingredients

Dolmakokia (Stuffed Grape Leaves) 1/4 cup olive oil (or half olive/half vegetable oil), divided 1 cup chopped onion 3 cups cooked rice 1 1/2 pounds chopped cooked lamb, beef, OR chicken 2 1/2 cups sliced green onions 3 tablespoons chopped pine nuts or cashews 2 tablespoons dried dill weed 1 tablespoon dried mint leaves 1 tablespoon dried oregano leaves 1/2 cup chopped fresh parsley (reserve stalks) 1/2 cup lemon juice, divided 2 to 3 teaspoons salt 1 teaspoon freshly ground black pepper 2 (8-ounce) jars grapevine leaves, about 124 1 1/2 cups beef broth 1 cup tomato juice

Description

Heat 2 Tablespoons Oil In Dutch Oven Or Large Saucepan. Add Onion And Cook Over Low Heat Until Onion Is Soft But Not Brown. Remove From Heat. Stir In Rice, Meat, Nuts, Herbs, 1/4 Cup Lemon Juice, Salt And Pepper. Rinse Grape Leaves To

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