Ingredients
Colby Cheese and Spinach Quiche 6 large eggs, beaten 1/4 cup heavy cream 1 bunch green onions, chopped 4 tablespoons finely chopped parsley 1 1/2 tablespoons fresh chopped dill Salt and pepper to taste 4 (10-ounce) packages chopped spinach, cooked, excess water drained 1 1/2 pounds grated Colby cheese 2 tablespoons butter Optional serving suggestions: Field greens (arugula or mesculin) Toasted pine nuts Olive oilDescription
Preheat Oven To 350° F. In A Large Mixing Bowl, Whisk Eggs And Heavy Cream For 2 Minutes Until Light And Fluffy. Add Onions, Parsley, Dill, Salt And Pepper. Fold In Spinach And Colby Cheese. Heat A 10-inch, Cast-iron S
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