Ingredients

There's no limit to the variations on salsa, this tasty version features corn, black beans, peppers, lime, spices and fresh herbs. Corn and Black Bean Salsa 2 cups frozen corn kernels 1/2 cup canned black beans, rinsed 2 tablespoons vegetable oil 2 tablespoons diced red pepper 1 garlic clove, minced 1 jalapeño pepper, seeded, deveined and chopped 1 tablespoon fresh lime juice* 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/8 teaspoon freshly ground black pepper 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh parsley Tortilla chips for accompaniment

Description

Combine Corn, Black Beans And Remaining Ingredients In Medium Non-metallic Bowl, Except For The Fresh Cilantro And Parsley. Cover And Refrigerate. Bring To Room Temperature Before Serving And Add The Freshly Chopped Parsley And Cilant

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