Apple Rice Pudding


Apple Rice Pudding 3 cups cooked rice 2 large eggs 1/2 cup granulated sugar 1/4 teaspoon salt 1 cup (4-ounces) shredded cheddar cheese 1/2 cup sour cream 1 cup milk 1 tart cooking apple, pared, cored, and chopped 1/3 cup seedless raisins 1 tablespoon butter or margarine, melted 1/4 cup firmly packed brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon


Measure Rice Into Large Mixing Bowl. Beat Eggs With Sugar And Salt In Small Mixing Bowl. Add Cheese, Sour Cream, And Milk; Mix Thoroughly. Pour Over Rice. Add Apple And Raisins; Stir Well. Pour Into Buttered Shallow 2 Quart Baking

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