Ingredients
Crab Quiche 1 cup (4-ounces) shredded Swiss cheese 1 (7-ounce) can crabmeat 2 green onions, chopped 3 large eggs 1 cup heavy cream 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon grated lemon peel 1/4 teaspoon dry mustard 1/8 teaspoon ground mace 1/4 cup sliced almondsDescription
Preheat Oven To 325°F (160°C). Layer Shredded Swiss Cheese, Canned Crab, And Chopped Green Onions In A 9-inch Unbaked Pie Shell. In A Small Bowl Combine Eggs, Cream, Salt, Pepper, Grated Lemon Peel, Dry Mustard, And
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