Apple Raisin Bread Pudding


Bread pudding...what's that bring to mind? Comfort food, perhaps? Cool autumn evenings are ahead and this dessert fills the bill for something warm and soothing to brighten any day. Apple Raisin Bread Pudding 2 tablespoons butter 2 cups chopped cored cooking apples (about 2 medium) 3 cups day-old bread cubes (about 3 slices) 1/2 cup raisins 4 large eggs 2 cups skim or low-fat milk 1/3 cup firmly-packed brown sugar 1 teaspoon vanilla extract 3/4 teaspoon pumpkin pie spice Whipped cream, whipped topping or ice cream, optional Apple wedges, optional


In Small Saucepan Over Medium Heat, Melt Butter. Stir In Chopped Apples. Cover And Cook Over Medium Heat, Stirring Occasionally, Until Slightly Soft, About 5 To 7 Minutes. In Shallow 1 1/2 Quart Casserole, Lightly Toss Together Ap

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