Ingredients
Almond Pound Cake 1 cup butter or margarine 2 cups granulated sugar 5 large eggs 1 tablespoon almond extract 1/2 tablespoon vanilla extract 3 tablespoons milk 2 cups all-purpose flour 1 cup granulated sugar 1/2 cup water 1/2 cup sliced almonds, toastedDescription
Preheat Oven To 325*F. In A Mixing Bowl Combine Butter, 2 Cups Sugar, And Eggs. Stir In Almond Extract, Vanilla, And Milk. Blend In Flour Until Combined. Pour Into A Greased And Floured Fluted Cake Pan. Bake For 1 Hour. Meanwhile,
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