Apple Pork and Noodle Casserole


When the family’s hungry, tame those hearty appetites with this delicious casserole. Serve with warm rolls and your favorite steamed vegetables for an easy yet satisfying meal. Apple Pork and Noodle Casserole 1 (12-ounce) package STOUFFER'S® Harvest Apples, defrosted according to package directions 4 ounces medium noodles, cooked and drained 1 1/2 cups diced cooked pork 3 tablespoons butter or margarine, melted 1 clove garlic, peeled and minced 1 tablespoon chopped fresh rosemary, or half the amount of dried rosemary 1/2 teaspoon ground cinnamon


Preheat Oven To 350°F. Combine Escalloped Apples, Noodles, Pork, Butter, Garlic And Rosemary In A 1 ½-quart Baking Dish. Sprinkle With Cinnamon. Bake For 30 To 35 Minutes Or Until Heated Through.

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