Apricot-Basted Pork Sate with Grilled Fruit


A simply elegant—but easy—dish featuring tender pork and dried apricots. Serve with rice or noodles to soak up the sauce, and a tossed green salad. Apricot-Basted Pork Sate with Grilled Fruit 1 1/2 lbs. pork tenderloin, cut in 3-inch strips, 1/4-inch thick 1 small fresh pineapple, cut in spears OR 1 can (17-ounces) pineapple chunks 4 fresh peaches, pitted and quartered 6 fresh apricots, halved 6 plums, halved Apricot Barbecue Sauce (recipe follows) Wine and Honey Baste (recipe follows)


Marinate Pork Strips In Apricot Barbecue Sauce Overnight Or At Least 2 Hours. Drain Strips And Reserve Sauce For Basting. Thread Strips On Skewers. Brush Skewered Pork With Reserved Sauce And Place On Lightly Greased Grill Over Direct

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