Apricot-Glazed Pork Kabobs


Apricot-Glazed Pork Kabobs 1 pound boneless pork loin, cut into 1-inch cubes 1 (10-ounce) jar apricot preserves 4 tablespoons orange liquor, or orange juice 2 tablespoons butter


Stir Together Apricot Preserves, Orange Liquor And Butter, Simmer In A Small Saucepan Until Butter Is Melted. (OR Combine Ingredients In A 2-cup Glass Measure; Microwave On High 1 Minute). Place Pork Cubes In Heavy Plastic Bag, Po

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