Aunt Gina's Pork Chops with Apricot Sauce


These braised chops have a traditional fruit and pork flavor. Serve with boiled new potatoes and a tossed green salad. Aunt Ginas Pork Chops with Apricot Sauce 2 boneless pork chops, 3/4-inch thick 4 tablespoons apricot OR peach preserves 1 clove garlic, minced 1 1/2 teaspoons soy sauce 1/2 cup orange juice 1 teaspoon cornstarch Vegetable oil


For Sauce, In A Small Saucepan Combine Apricot Preserves, Garlic And Soy Sauce; Bring To Boiling. Stir Orange Juice Into Cornstarch And Add To Saucepan. Cook Over Medium Heat, Stirring Constantly, Until Sauce Thickens. Cook And Stir 2

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

MS Found Country:US image description
Back to top