Ingredients
Add a twist to traditional hot dogs with this avocado version, inspired by the traditional "Completo" as they are enjoyed in Chile. All-Star AvoDog 2 tablespoons vegetable oil 1 large white onion, thinly sliced 8 hot dog buns, wrapped in foil and warmed in oven (350 degrees F. for 10 to 15 minutes) 8 bun-length hot dogs Mayonnaise Ketchup Mustard Hot sauce 2 medium ripe tomatoes, seeded, diced 1 small white onion, chopped finely 2 large ripe Hass avocados, peeled, pitted, cut in small chunks and mashed Juice of two fresh limes SaltDescription
In Large Skillet, Heat Oil Over Medium To High Heat; Place Sliced Onions In Pan. Cook, Stirring Frequently, Until Onions Are Wilted And Begin To Brown, About 15 Minutes. Cook Hot Dogs Per Preferred Method: Grill Until Lightly Charred
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