Apple Cranberry Pie


Apple-Cranberry Pie 3 cups apples, peeled, cored and sliced 1 1/2 cups cranberries 1 1/2 cups water 1/4 cup granulated sugar 1 (3 1/2-ounce) package raspberry gelatin 1 (3 1/2-ounce) package vanilla pudding mix Pastry for (9-inch) double-crust pie - divided use


In A Saucepan, Combine 3 Cups Sliced Apples, 1 1/2 Cups Cranberries, 1-1/2 Cups Water, And 1/4 Cup Sugar. Bring To A Boil, Reduce The Heat, And Simmer For 5 Minutes, Stirring Frequently. Stir In To The Apple-cranberry Mixture,1 Pa

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