Ingredients

Athenian Rice and Feta Cheese 1 tablespoon olive oil 1 cup chopped red onion 1 red bell pepper, chopped 1 clove garlic, minced 3 cups cooked rice 1/2 cup dried tomatoes, softened* and cut into julienned strips 1 (4 1/2-ounce) can sliced black olives 1 tablespoon chopped fresh parsley 1 1/2 teaspoons dried oregano leaves 1/2 cup crumbled feta cheese 1 tablespoon lemon juice 1/4 teaspoon ground black pepper Fresh oregano for garnish

Description

Heat Oil In Large Skillet Over Medium-high Heat Until Hot. Add Onion, Red Pepper And Garlic; Cook And Stir Until Onion Is Tender. Stir In Rice, Tomatoes, Olives, Parsley And Oregano; Heat Thoroughly. Remove From Heat; Add Cheese,

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