Apple Pecan Pie


This is a must try dessert. It is a hit whether you serve it with or without ice cream. Apple Pecan Pie 1 (12-ounce) package STOUFFER'S® Harvest Apples 1/2 of a (15-ounce) package refrigerated pie crusts 1 1/2 tablespoons all-purpose flour 1 1/2 cups coarsely chopped pecans 2/3 cup granulated sugar 2/3 cup dark corn syrup 2 tablespoons butter, melted 2 large eggs, lightly beaten 1/2 teaspoon vanilla extract


THAW Escalloped Apples In Microwave At MEDIUM (50% Power) 6 To 7 Minutes; Let Stand 2 Minutes. FIT Pie Crust Into A 9-inch Pie Plate According To Package Directions; Fold Edges Of Crust Under, And Crimp. STIR Together Escallop

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