Apple Pie with Cheese Crumble Topping


Apple Pie with Cheese Crumble Topping Pastry for one-crust (9-inch) pie 5 cups (about 1 3/4 pound) peeled, cored, and sliced Granny Smith apples 3/4 cup shredded cheddar cheese 1/2 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup butter or margarine


Heat Oven To 400 Degrees F. Line A 9-inch Pie Pan With Pastry. Fill With Apples. In Small Bowl, Combine Cheese, Flour, Sugar, And Butter. Mix Until Crumbly. Sprinkle Cheese Mixture Over Apples. Bake 15 Minutes. Reduce Oven Heat To 350

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