Ingredients

This is a wonderful seafood medley of color, textures and flavors. Serve it with hot, cooked Jasmine rice. Asian Shrimp and Snow Peas Stir Fry Supper 1/2 cup chicken stock 1 tablespoon soy sauce 1 tablespoon white wine vinegar 2 teaspoons granulated sugar 2 teaspoons cornstarch 1/2 teaspoon sesame oil 1 tablespoon peanut or vegetable oil 3 cloves garlic, minced 1 tablespoon peeled and minced gingerroot 1 pound medium shrimp, peeled and deveined 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/2 pound snow peas, ends trimmed 1 (8-ounce) can water chestnuts, rinsed and drained 2 tablespoons lemon juice

Description

Combine Chicken Stock, Soy Sauce, Vinegar, Sugar, Cornstarch And Sesame Oil In Small Bowl; Mix Well And Set Aside. In Large Skillet Or Wok, Heat Oil Over Medium-high Heat; Add Garlic And Ginger And Sauté Until Fragrant, Abo

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