Ingredients
This French toast is crunchy outside and has melted cheese inside with just a hint of marmalade sweetness. Crispy Marmalade French Toast 2 large eggs, beaten 1/2 cup fat-free half-and-half 3 cups cornflakes, crushed 8 slices sandwich bread 1/4 cup orange marmalade 4 (1-ounce) slices American cheese 4 slices Canadian bacon or deli ham 1/4 cup butter or margarine, melted Maple syrup, if desiredDescription
Heat Oven To 425°F. Spray 15x10x1-inch Jelly-roll Pan With No-stick Cooking Spray. Set Aside. Combine Eggs And Milk In Shallow Dish With Wire Whisk Until Well Mixed. Place Cornflakes In Another Shallow Dish. Spread 1 Side
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