Ingredients

Great Sunday meal to serve to a hungry bunch. Meaty dish with not only ground beef, but bacon and salami as well. Serve with a green salad and lots of bread. Beef and Salami Lasagna 8 ounces lasagna noodles 2 strips of bacon 1 onion, chopped 2 cloves garlic, minced 2 tablespoons vegetable oil 1 1/2 pounds lean ground beef 1/2 pound salami, chopped 1 tablespoon dried crushed parsley 1/2 teaspoon crushed dried basil 1 (10-ounce) can tomato paste 1 (15-ounce) can whole tomatoes, undrained 1/2 pound mushroom, chopped 1/2 cup water 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup cottage cheese 2 large eggs, beaten 1/2 cup freshly grated Parmesan cheese 2 cups (8 ounces) shredded mozzarella cheese

Description

Cook Lasagna Noodles As Per Package Directions; Drain And Set Aside. Sauté Strips Of Bacon, Onion And Garlic In Hot Oil For About 5 Minutes Or Until Bacon Is Cooked And Crispy And Onion Is Softened; Remove Garlic Cloves. Ad

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