Asian Pesto Grilled Chicken on Soy Wilted Greens


Perfect for indoor grilling, and because it uses pre-marinated chicken breasts. This recipe gets an additional Oriental twist from a sauteed salad of Asian greens. Edamane beans, the Japanese name for soybeans, are dark green in color and are available frozen year-round. Asian Pesto Grilled Chicken on Soy Wilted Greens 4 teriyaki flavored, pre-marinated chicken breast halves 1 cup packed cilantro leaves 4 scallions (green onions) 2 cloves garlic 1/4 cup soy sauce 4 teaspoons sesame oil, divided use 1/4 teaspoon pepper 6 cups bok choy, sliced 1 cup edamane, shelled 1 tablespoon rice vinegar


Place Cilantro Leaves, Scallions, Garlic, Soy Sauce, 2 Teaspoons Sesame Oil And Pepper In Blender. Whirl Until Smooth. Remove 2 Tablespoons Sauce; Set Aside. Prepare Gas Or Charcoal Grill. Place Chicken On Grill And Cook Until Alm

Cooksrecipes Favicon Cooksrecipes
View Full Recipe

Found Country:US image description
Back to top