Ingredients

A nice dinner to come home and have waiting for you. Recipe submitted by Debbie A. from N.Y. USA Crockpot Italian Pot Roast 1 (3 to 5-pound) beef roast 1 packet Au Jus Seasoning 1 packet dry italian salad dressing 1 (12-ounce) can tomato juice 1 package baby carrots 3 medium potatoes, peeled, cubed

Description

Place The Meat In The Crock Pot. Place Carrots And Potatoes In With The Roast. Sprinkle Seasoning Packets In A Mixing Bowl With The Tomato Juice And Mix. Don't Worry If There Are Lumps, They Will Work Out During Cooking. Pour The Mix

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