Ingredients

Perfect for a backyard BBQ meal, these beans are sure to please. Dr Bill's Barbecue Beans 8 ounces bacon, diced (about 8 slices) 1 medium sweet onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 cup firmly packed brown sugar 1 cup purchased barbecue sauce 1/2 teaspoon liquid smoke 1 teaspoon Worcestershire sauce 2 teaspoons ground black pepper 1/3 cup maple syrup 1/3 cup light corn syrup 3 (28-ounce) cans pork and beans, drained 2/3 cup dark beer (or apple juice)

Description

In Large Skiller, Fry Bacon Until Lightly Browned; Remove Extra Fat From Pan And Discard. Stir Onion And Bell Peppers Into Skillet And Saute Until Vegetables Are Tender, About 3 To 4 Minutes. In 4-quart Baking Dish, Stir Toget

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