Ingredients
24 each fresh jalapeño peppers
4 cups cilantro leaves
16 cups Kraft Zesty Italian Dressing
Beef flank steaks
24 cups romaine lettuce, torn
6 cups tomatoes, coarsely chopped
6 cups Kraft Shredded Parmesan
6 cups croutons (optional)
Description
Steak Salad With Jalapeno-Cilantro Dressing

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