Ingredients
2 cups canned crabmeat, well drained, squeezed dry
3 cups fresh bread crumbs, divided
1/2 cup green onions, finely chopped
1/4 cup red peppers, diced
1 Tbsp. dill weed, chopped
1/2 cup Kraft Creamy Cucumber Dill Dressing, divided
4 each eggs
1/2 cup canola oil
Description
Mini Crab Cakes With Dill
Kraft Canada
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