Ingredients
4 salmon fillets with skin (1 lb.)
1/2 lb. fresh asparagus spears, trimmed
2 Tbsp. olive oil
1 pkg. (10 oz.) baby spinach leaves
1 small cucumber, sliced, quartered
3/4 cup sliced radishes
4 green onions, sliced
2 navel oranges, sectioned
1/2 cup KRAFT CATALINA Dressing
Description
CATALINA Grilled Salmon Salad
Kraft Canada
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