Ingredients
Corned Beef Hash
2 Tbsp. oil
1 qt. potatoes, peeled, small dice
1-1/4 cups red onions, finely chopped
3-3/4 cups chicken broth
1-1/4 cups roasted red peppers, medium dice
1 cup GREY POUPON Bistro Sauce
3-3/4 qt. corned beef, coarsely ground
1/2 tsp. ground black pepper
Omelet
75 each eggs
2-1/2 cups milk
To taste salt and black pepper
1-2/3 cups tomatoes, small dice
40 slices OSCAR MAYER Bacon, cooked, chopped
1-2/3 cups shredded Cheddar cheese
1-2/3 cups shredded Monterey Jack cheese
1-2/3 cups green onions, chopped
2 Tbsp. fresh chives, chopped
Description
Two-Cheese Bacon Omelet With Corned Beef Hash
Kraft Canada
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