Ingredients
Cream Cheese Topping
- PHILADELPHIA Original Cream Cheese, softened
- goat cheese, softened
1/2 tsp. coarse gorund black pepper
Carrot and Parsnip Cakes
8 each eggs, beaten
1 qt. RITZ Crackers, finely crushed
1 qt. parsnips, shredded
1 qt. carrots, shredded
1 qt. pears, shredded
2 cups red onions, thinly sliced
1-1/2 cups pecans, finely chopped
2-1/2 Tbsp. fresh thyme, chopped
To taste Salt and pepper
Description
Carrot And Parsnip Cakes
Kraft Canada
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