Granny's Corn Cakes With Cinnamon Cream Cheese

Ingredients

1 can (14 oz.) sweetened condensed milk
1/3 cup butter, melted
4 eggs
3 cups fresh corn kernels
1 Tbsp. CALUMET Baking Powder
1 Tbsp. vanilla
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. sugar
1 tsp. Mexican cinnamon (canela)
1 mango
1 Tbsp. finely chopped fresh mint

Description

Granny's Corn Cakes With Cinnamon Cream Cheese

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