Mini Corn And Crab Cakes

Ingredients

125g block PHILADELPHIA Cream Cheese, softened
2 cloves garlic, crushed
1 teaspoon sweet chilli sauce
1 tablespoon caster sugar
2 teaspoons finely grated ginger
1 teaspoon fish sauce
Pinch salt
3/4 cup (60g) fresh white breadcrumbs
170g can crab meat, drained
1/2 cup fresh, canned or frozen corn kernels
1/2 cup water chestnuts, chopped
3 spring onions, thinly sliced
3/4 cup fresh white breadcrumbs, extra
1 tablespoon sesame seeds
1 tablespoon plain flour
Peanut oil, for deep frying

Description

Delicious Little Morsels To Share.

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