Ingredients
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 lb. (450 g) extra lean ground beef
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 can (19 fl oz/540 mL) kidney beans, drained
1/3 cup light sour cream
1/3 cup Kraft Double Cheddar Light Shredded Cheese
Description
This Zesty Chili And Mac-and-cheese Combo Delivers A Hearty, Comforting Meal All For 410 Calories Per Serving!

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