Ingredients
Base
1 1/4 cups chocolate biscuit crumbs
80g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
2 tablespoons Creme de Menthe (optional)
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
4 × 35g bars peppermint crisp, finely chopped and melted
3/4 cup cream, lightly whipped
Chocolate flakes, to serve
Description
Indulge In This Devilishly, Minty Delight! Quick And Easy To Make And Ideal For Any Occasion!
Kraft Canada
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