Ingredients
110 g whole wheat spaghetti, broken in half, uncooked
1-1/2 cups sugar snap peas
1/2 red pepper, cut into strips
2 Tbsp. Kraft Calorie-Wise Catalina Dressing
1/2 lb. (225 g) well-trimmed boneless beef sirloin steak, cut into thin strips
1 Tbsp. Kraft Peanut Butter
1 Tbsp. reduced-sodium soy sauce
2 green onions, sliced
2 Tbsp. unsalted peanuts
Description
The Combination Of CATALINA Dressing And KRAFT Peanut Butter Is The Perfect Pairing For This Delicious Noodle Dish.
Kraft Canada
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