Ingredients
1/2 cup packed brown sugar
3 Tbsp. unsweetened cocoa powder
2 Tbsp. minced garlic
1 Tbsp. onion powder
1 Tbsp. coarse Kosher salt
1/2 tsp. cayenne pepper
4 lb. (1.8 kg) pork baby back ribs
1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
Description
Brew-House Baby Back Ribs
Kraft Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter