Ingredients
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. lemon juice
1 Tbsp. oil
2 cloves garlic, minced
1 boneless beef sirloin steak (1 lb.), 1 to 1-1/2 inches thick
1/2 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
Description
Sirloin On The BBQ
Kraft Canada
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