Ingredients
2 baked round white cake layers (9 inch), cooled
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
2 tsp. lemon juice
2 tsp. vanilla
3 cups thawed Cool Whip Whipped Topping, divided
2 pkg. (425 g each) frozen raspberries in syrup, thawed, drained with syrup reserved
2 squares Baker's Bittersweet Chocolate, grated, divided
Description
Raspberry Trifle
Kraft Canada
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