Flat Iron Steak Sandwiches With Arugula-basil Pesto


Arugula-Basil Pesto
1-1/3 cups KRAFT Italian Dressing
1 qt. baby arugula
2 cups walnuts, toasted
1 cup fresh basil leaves
1/3 cup KRAFT 100% Shredded Parmesan Cheese
1 tsp. crushed red pepper
48 slices cheese semolina bread, cut into 1/2-inch-thick slices
1-1/2 cups red onions, julienned, sauteed
48 strips roasted red peppers, cut into strips
Beef flat iron steaks, grilled, thinly sliced
Brie cheese, cut into 1/4-inch-thick slices


Flat Iron Steak Sandwiches With Arugula-Basil Pesto

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