Ingredients
Arugula-Basil Pesto
1-1/3 cups KRAFT Italian Dressing
1 qt. baby arugula
2 cups walnuts, toasted
1 cup fresh basil leaves
1/3 cup KRAFT 100% Shredded Parmesan Cheese
1 tsp. crushed red pepper
Sandwiches
48 slices cheese semolina bread, cut into 1/2-inch-thick slices
1-1/2 cups red onions, julienned, sauteed
48 strips roasted red peppers, cut into strips
Beef flat iron steaks, grilled, thinly sliced
Brie cheese, cut into 1/4-inch-thick slices
Description
Flat Iron Steak Sandwiches With Arugula-Basil Pesto
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter