Thai Curried Tilapia Skillet

Ingredients

1 cup snow peas
1 cup matchlike carrot sticks
1 red pepper, cut into thin strips
1 onion, thinly sliced
2 cloves garlic, minced
2 tsp. minced gingerroot
1/2 cup canned lite coconut milk
1/2 cup water
1/3 cup Philadelphia Light Cream Cheese Spread
1 Tbsp. reduced-sodium soy sauce
1 Tbsp. Thai yellow curry paste
4 tilapia fillets (1 lb./450 g)
2-2/3 cups hot cooked brown basmati rice

Description

Thai Curried Tilapia Skillet

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