Cheesy Potato Cups

Ingredients

6 large baking potatoes (4-3/4 lb.)
1/4 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. milk
1 pkg. (8 oz.) KRAFT Cheddar Cheese, cut into 1-inch cubes
2 Tbsp. OSCAR MAYER Real Bacon Bits
12 broccoli florets, blanched, drained

Description

Cheesy Potato Cups

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