Ingredients
4 salmon fillets with skin (1 lb./450 g)
1/2 lb. (225 g) fresh asparagus spears, trimmed
2 Tbsp. olive oil
8 cups baby spinach leaves
1 small cucumber, sliced, quartered
3/4 cup sliced radishes
4 green onions, sliced
2 navel oranges, sectioned
1/2 cup Kraft Catalina Dressing
Description
CATALINA Grilled Salmon Salad
Kraft Canada
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