Ingredients
Cookie Bars
2 cups butter, softened
2 cups brown sugar, packed
8 each eggs
1 gal. yellow cake mix
1 qt. OREO Pieces-Medium
Coffee Ice Cream
1 gal. vanilla ice cream, softened
1 cup brewed double-strength Dark Roast GEVALIA Kaffe, cooled
Mocha Sauce
3 cups brewed double-strength Dark Roast GEVALIA Kaffe, cooled
3/4 cup heavy cream
70% cacao chocolate, chopped
1-1/2 cup butter, cut up
1-1/2 qt. prepared whipped topping
Description
Coffee Ice Cream & Cookie Bar Sundae With Creamy Mocha Sauce
Kraft Canada
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