Ingredients
1-1/2 cups flour
1 cup firmly packed light brown sugar
1 tsp. CALUMET Baking Powder
1 cup (2 sticks) cold butter
1-1/2 cups quick-cooking oats
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup PLANTERS Chopped Pecans, toasted
5 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 jar (12 oz.) raspberry jam
Description
Chunky Chocolate-Jam Bars

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