Ingredients
1 medium green pepper, cut in strips
1 medium red pepper, cut in strips
1 large yellow pepper, cut in strips
1 small onion, cut in strips
1-1/2 Tbsp. canola oil
1-1/2 lb. beef sirloin steak, cut in strips
2 tsp. garlic clove
1/2 tsp. black pepper
3 Tbsp. reduced sodium soy sauce
1/2 cup Kraft Original Barbecue Sauce
2 cups brown rice, cooked
2 cups canned pineapple chunks (in juice)
32 fl oz (4 cups) drinking water
Description
Saucy Pepper Steak
Kraft Canada
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