Ingredients
Base
2 cups butter snap biscuit crumbs
70g butter, melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons coconut
50g hazelnuts, toasted
Filling
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
3 teaspoons gelatine , dissolved in 1/4 cup boiling water
2 tablespoons lemon juice
1 cup cream, lightly whipped
2 x 415g cans dark plums in heavy syrup, pitted and drained
Description
This Cheesecake Has An Aromatic Base Of Cinnamon, Nutmeg And Crunchy Hazelnuts, With A Creamy Philly* Centre Swirled With Plums.
Kraft Canada
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