Ingredients
1 whole red snapper (3 lb.), scaled, dressed
1 head garlic (about 14 cloves), peeled, divided
1/2 cup A.1. Original Steak Sauce, divided
2 cups chopped fresh parsley, divided
1/2 lb. chorizo, casing removed, cut into 1-inch-thick slices
3 large tomatoes, chopped
1/4 cup KRAFT Grated Parmesan Cheese
Description
Red Snapper Cancato Style With Chorizo-Tomato Salsa
Kraft Canada
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