Ingredients
1-1/2 pkg. (3 oz/85 g each) ladyfingers
1 pkg. (113 g) Jell-O Lemon Pie Filling
1 env. (7 g) unflavoured gelatine
2 Tbsp. lemon juice
1 tsp. grated lemon zest
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 tub (500 mL) Cool Whip Whipped Topping, thawed
1 pkg. (300 g) frozen raspberries, thawed
1/3 cup sugar
Description
Lemon Charlotte Mousse With Raspberry Sauce
Kraft Canada
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