Ingredients
2 cups sliced rhubarb
2 cups halved strawberries
1-1/4 cups sugar
1/4 cup Minit Tapioca
1 pkg. (425 g) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. non-hydrogenated margarine
Description
Fresh Strawberry-Rhubarb Pie
Kraft Canada
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