Jalapeño-pork Salad

Ingredients

5 cups finely sliced cabbage
3 cups shredded cooked pork
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 large tomato, seeded, chopped
1 small red onion, cut lengthwise, then crosswise into thin slices
5 radishes, thinly sliced
1/3 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped fresh cilantro
2 jalapeño peppers, thinly sliced
2 Tbsp. fresh lime juice
1 avocado, thinly sliced
8 tostada shells (6 inch)

Description

Jalapeño-Pork Salad

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