Ingredients
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin, dry mix (not prepared)
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups thawed COOL WHIP Whipped Topping
1/4 cup lemon juice
Description
Layered Lemon Tres Leches Cake
Kraft Canada
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